1. Cheese and fermented milk foods
Author: Kosikowski, Frank V.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cheese,، Dairy products,، Dairy processing
Classification :
SF
271
.
K62
2. Cheese and fermented milk foods
Author: Kosikowski, Frank.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cheese,، Dairy products
Classification :
SF
271
.
K62
3. Encyclopedia of fermented fresh milk products
Author: / Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger.
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Cultured milk--Encyclopedias.,Fermented milk--Encyclopedias.
Classification :
SF
275
.
C84K87
1992
R
4. Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
Author: Kurmann, Joseph A.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Cultured milk - Encyclopedias , Fermented milk - Encyclopedias
Classification :
SF
275
.
C84
K87
5. Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
Author: / Joseph A Kurmann, Jeremija Lj .Rasic, Manfred Kroger.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
6. Foods, nutrition, and immunity: Effects of dairy and fermented milk products
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Immunity- Congresses,Lactose in tolearnance congresses,Milk hypersensitivity- Congresses,Natrition- Congresses
Classification :
WD310
F686
1992
7. Foods, nutrition, and immunity : effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991
Author: volume editors, M. Paubert-Braquet, Ch. Dupont, R. Paoletti
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Immunity -- Nutritional aspects,Congresses ، Nutrition,Immunological aspects -- Congresses ، Nutritionally induced diseases
Classification :
QR
185
.
2
.
E5
1991
8. Functions of fermented milk: Challenges for the heath sciences
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fermentation,Milk,Natritive,Yogurt
Classification :
WB428
H155
1992
9. Microbiology and biochemistry of cheese and fermented milk
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cheese-- Microbiology,، Fermented milk-- Microbiology
Classification :
QR
121
.
M53
1997
10. Microbiology and biochemistry of cheese and fermented milk
Author: edited by B. A. Law
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Microbial biotechnology,، Microbial genetic engineering
Classification :
TP
248
.
27
.
M53
M53
1997
11. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Cheese -- Microbiology,Milk -- Microbiology,Fermented milk
Classification :
QR
121
.
M541997
12. پنیروفرآورده های شیری تخمیری,Cheese and Fermented Milk Foods
Author: تالیف : فرانک و کوزیکووسکی ,,کوزیکووسکی. فرانک
Library: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)
Subject: پنیر لبنیات
Classification :
SF
271
/
ک
9
پ
9
